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Press the quot Crust Colour quot button and select the desired crust option Press the quot Start Stop quot button to begin the cycle Check the dough after 10 minutes of kneading Add additional water flour or mix to make a smooth dough ball Insert the bread pan into the bread machine Add additional water flour or mix to make a smooth dough ball

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20 04 2008 nbsp 0183 32 DIRECTIONS Place all ingredients in the order given into your bread machine use your basic setting on the machine

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Spread one side of each bread slice evenly with 1 1 2 teaspoons dressing Place one cheese slice on dressed side of each of four bread slices top each with 1 tablespoon sauerkraut and 2 ounces turkey Top each sandwich with 1 cheese slice and 1 bread slice dressed side down Coat the outside of the sandwich top and bottom with cooking spray

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In bread machine pan place all ingredients in order suggested by manufacturer Select basic bread setting Choose crust color and loaf size if available Bake according to bread machine directions check dough after 5 minutes of mixing add 1 to 2 tablespoons of

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The foil or rack in the bottom of the slow cooker will allow the heat to circulate around the loaf pan for more even cooking Place the lid onto slow cooker and turn the

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Brush or spray skin lightly with vegetable or cooking oil for best appearance Insert oven safe meat thermometer deep into the thigh without touching the bone Begin checking the turkey for doneness about 30 minutes before the recommended cook time Your turkey is done when the meat thermometer reaches 140 176 F in thigh Carve and serve immediately

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29 06 2021 nbsp 0183 32 Place the bird on a rack in a roasting pan and into a preheated 350 degree F 175 degrees C oven or follow your recipe s instructions To enhance the gravy you ll likely make with the turkey s drippings place aromatics and herbs below the roasting

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DIRECTIONS In bread machine pan place all ingredients in order given Select the BASIC BREAD setting and the crust colour setting Bake according to bread machine directions Check dough after 5 minutes of mixing add 1 2 Tbsp water or flour if needed Submit a Recipe Correction

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The foil or rack in the bottom of the slow cooker will allow the heat to circulate around the loaf pan for more even cooking Place the lid onto slow cooker and turn the temperature dial to high Cook the bread for 2 to 3 hours Do not remove the cover or check for doneness before 2 hours has elapsed

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12 07 2020 nbsp 0183 32 Roll up tightly into a log shape and place in a greased loaf pan Allow to rise until doubled in a warm place Bake in a preheated 350 176 F oven for about 40 minutes or until loaf sounds hollow when tapped on bottom and top is nicely browned Remove from pan and allow to cool on a wire rack Brush top with butter while still warm

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11 11 2019 nbsp 0183 32 Remove turkey from brine discard brine Thoroughly rinse turkey under cool running water gently rubbing outside and inside of turkey to release salt Pat skin and both interior cavities dry with paper towels Fasten neck skin to back of turkey with skewer Fold wings across back of

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Baking bread in covered clay pots creates an old world style artisan loaf This bread has a thick crisp crust like bakers used to produce in wood fired clay ovens before the advent of electricity This just can t be done in your normal kitchen oven The Romertopf company however manufacturers a covered clay pot that produces this type of crust

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02 04 2021 nbsp 0183 32 Bread You can use almost any type of high quality bread unsliced French or Italian bread sturdy sandwich loaf brioche challah or even corn bread Avoid overly soft or fluffy white sandwich loaves Yield A 1 pound bread loaf usually makes 10 cups of bread cubes enough for a 9 inch by 13 inch baking dish of stuffing or 10 to 12 servings assume 1 cup stuffing per person

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Spray a baking sheet with non stick cooking spray Place the bread on the baking sheet Advertisement Step 3 Bake the bread for 15 to 20 minutes or until it turns golden brown in color Cooking times may vary depending on the oven and the size of the loaf of bread larger loaves can take longer to cook than smaller varieties

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25 10 2015 nbsp 0183 32 1 1⁄2teaspoons active dry yeast or bread machine yeast DIRECTIONS Place ingredients in the bread pan in the order indicated and select whole wheat course When done cool on a wire rack for 10 minutes and slice

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