The Food Timeline history notes Asian American cuisine
1 4 cup coarsley chopped onion 1 1 2 cups hot water 2 bouillon cubes or 2 teasp meat extract paste 1 cup celery cut lengthwise into thin strips then into 1 quot lengths 1 No 2 can mixed Chinese vegetables or bean sprouts drained 2 teasp cornstarch 1 teasp sugar 2 tablesp warm water 1 tablesp soy sauce Canned chow mein noodles