Paneer production A review
Feb 05 2011 nbsp 0183 32 Historical perspective It is believed that the nomads of south west Asia were the first to develop several distinctive heat and acid coagulated varieties of cheese Mathur et al 1986 The people of Kusana and Saka Satavahana periods AD 75 300 used to consume the solid mass prepared from mixture of warm milk and curd which resembles paneer Mathur